Delivery till
Tuesday, the 10th of March 2026
El Rodeo Gesha
by Reyes Family from Hacienda El Rodeo
Our first Geisha comes from Finca El Rodeo, where quality, care, and sustainable farming practices are central to daily work. The Reyes family applies great precision and experience to bring out the full potential of this remarkable variety.
In the cup, the specialty coffee is elegant and complex, with floral notes, refined sweetness, and a vibrant, clean structure. El Rodeo Gesha is especially suited for filter brewing methods that highlight its aromatic depth and finesse.
Taste Notes
Orange blossom, Dates & Lemongrass
Roast Level
Strength
Variety
Arabica, Gesha
Process
Washed
Provenance
Santander, Colombia
€15.49
In Stock
Who produces El Rodeo Gesha
Reyes Family , Hacienda El Rodeo
The Reyes family’s path into coffee is quite unusual compared to many coffee farming families in Colombia. Cristian Reyes’s first professional encounter with coffee was as a barista while studying in England. When his family bought an abandoned estate in 2010, he convinced his parents to use the land for coffee cultivation. Thus, Hacienda El Rodeo was founded in 2011. Their goal: to produce specialty coffee and build a sustainable business based on direct trade.
Transparenz
Our relationship with Reyes Family and Hacienda El Rodeo
€18.00
/kgThe price we pay Hacienda El Rodeo for your coffee
Direct through Algrano
How El Rodeo Gesha is imported
2025
For how many years we have been working with Reyes Family
About El Rodeo Gesha
The Geisha or Gesha variety is known for its intense aroma and exceptional clarity. Originally from Ethiopia, it is now considered one of the most sought-after and prestigious coffee varieties in the world.
This Geisha undergoes a double fermentation process lasting 36 hours in total. First, the whole coffee cherries ferment. After the fruit pulp is removed, the beans ferment a second time. The coffee is then dried for 15 days under controlled conditions.
This careful process enhances aromatic complexity and results in a clean, layered cup with an elegant structure.
Brewing recommendation for El Rodeo Gesha
Zoulka recommends the following recipe for brewing El Rodeo Gesha with Hario V60
Preparation of 15g coffee beans, ground to a grind size of 17 on the Timemore C3S Pro (equivalent to ~ 630 μm) with 250 ml water at a temperature of 95°C. This recipe highlights the coffee's fragrant, floral notes, its silky honey sweetness, and its balanced citric acidity.
Hacienda El Rodeo
Santander, Colombia 1900 m a.s.l. Altitude
Founded in 2011, Hacienda El Rodeo spans across 165 hectares in Curití, Santander in north-central Colombia and is located at an elevation of 1,900 to 2,200 meters above mean sea level (m.a.s.l.). Around 25 hectares are reserved for nature and wildlife conservation. Native trees from the region and plantain provide shade for the coffee plants. Processing, drying, and storage facilities are located on the farm to ensure grade, hygiene, and traceability. The Reyes Family has achieved some notable prizes, including first place in the 2023 and 2025 national coffee competition, “Colombia: Land of Diversity,” organized by the Colombian Coffee Growers Federation (FNC).
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