Cascaritas Espresso is a smooth and full-bodied espresso. The coffee was grown on the Cascaritas farm in Honduras by Hidardo Hernández and his family. Thanks to the washed processing, the espresso has a smooth and full-bodied flavor profile. The espresso has a medium roast level and notes of apricot and caramel.

Higuerones Natural is a natural coffee from the Valle Central of Costa Rica. It features the rare Obatá variety, which is a cross between the Timor and Villa Sarchi varieties, making it very suitable for sweet and fruity coffees. This coffee marks the first international export by Arelys Monge from Finca Sabana del Roble in Costa Rica. It’s a naturally processed coffee that we've lightly roasted to highlight its bright, gentle acidity and complex fruit flavors.