29. Mai 20264 minutes
Bourbon Pepper: The Colombian Coffee Variety Worth Knowing
Rare, fruity and unforgettable. Here's why Bourbon Pimienta is turning heads in specialty coffee, and why this may be your last chance to try it this season.
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The Latest from Warawul
29. Mai 20262 minutes
What Happened with Gitesi Anaerobic
We made a mistake and want to handle it transparently: Shortly after releasing our Gitesi Anaerobic, we discovered that due…
6. Mai 20262
Our new Transparency Report
Warawul’s transparency report provides a detailed look into our green coffee sourcing, showing in real time how we purchase coffee,…
1. April 20263 minutes
Iced Chocolate Latte – our recipe for iced coffee at home 🍫❄️
Our iced chocolate latte is inspired by the unexpectedly sunny blue skies over Berlin. Combine housemade chocolate syrup and your…
8. März 20263 minutes
Our first Geisha coffee, El Rodeo Gesha
Warawul now has its first Geisha microlot on the menu: El Rodeo Gesha from Hacienda El Rodeo in Curití, Colombia.…
4. März 20262 minutes
Say hello to Gitesi Gold, our darkest roast
How much work goes into a truly great cup of coffee? An incredible amount. When Warawul co-founder Chris visited the…
14. Februar 20264 minutes
Coffee Subscription: 4 Reasons More Coffee Lovers Are Choosing to Subscribe
Specialty coffee is more than just a drink. It’s a ritual, a daily pleasure, and a connection to the people…