To celebrate, we’re releasing a limited edition Cascaritas Chardonnay — a light-roasted Pacas from Moisés Hidardo Hernández of CAFEMO in Honduras, fermented with Chardonnay yeast. Available in very limited quantities through Überlegen and our online-shop.

It’s that time again – two coffees return to our lineup with their brand-new harvests: Cascaritas from Moíses Hidardo Hernández and Angostura from Arleen & Maria Jimenez.

Coffee Week Berlin is just around the corner, and we couldn’t be more excited to share what we have planned. Over three days, we’ll be hosting four events that celebrate the people behind our coffees, the communities they come from, and the future of ethical coffee trade. Whether you’re a coffee professional or simply curious about where your cup comes from, there’s something here for you.

We’re introducing El Rodeo Classic, a washed Arabica Castillo from the Reyes Family at Hacienda El Rodeo in Curití, Santander, Colombia. This is a clean, versatile coffee with tasting notes of milk chocolate, plum, and pomelo—a classic Colombian profile that works well across brew methods.

Summer and fall 2025 are shaping up to be exciting seasons at warawul! We're refreshing our coffee lineup with returning favorites, innovative micro-lots, and brand-new producers. Here's a look at what’s on the horizon — and what’s left on the shelf (for now).

How did Rwanda transform its coffee industry in just over a decade? The secret is simple but powerful: quality control. In our latest Uncupped podcast interview (now on YouTube), we sit down with Laetitia Mukandahiro—certified Q-Grader, seasoned trainer, and co-founder of Ikawa House—to dive into the remarkable transformation of Rwanda’s coffee industry. From empowering producers to fine tuning post-harvest processes, Laetitia explains how a focus on quality is driving real impact across the coffee value chain.