We have good and bittersweet news for all lovers of fruity specialty coffees: We’ve just roasted our final batch of the Pink Bourbon Las Juntas. And the remaining kilos are now packed up in 250 bags, available both in-store and online. Once these are gone, that’s it until Diever’s next harvest arrives from Colombia in spring 2026.

We’re thrilled to announce the launch of El Mandarino, an anaerobic natural Parainema from Honduras and our first coffee from producer Rosy Dariela Mancía. This coffee is part of our 2025 seasonal lineup, available in very limited quantities, and a very special addition to our offering.

Together with four other talented Berlin roasters, we have put together 24 very different coffees – from fruity and floral to chocolatey and mellow. Each bean tells its own story, each bag brings you closer to a new world of flavor. Sign up for the waiting list now and save 5% on advance sales!

To celebrate, we’re releasing a limited edition Cascaritas Chardonnay — a light-roasted Pacas from Moisés Hidardo Hernández of CAFEMO in Honduras, fermented with Chardonnay yeast. Available in very limited quantities through Überlegen and our online-shop.

It’s that time again – two coffees return to our lineup with their brand-new harvests: Cascaritas from Moíses Hidardo Hernández and Angostura from Arleen & Maria Jimenez.

Coffee Week Berlin is just around the corner, and we couldn’t be more excited to share what we have planned. Over three days, we’ll be hosting four events that celebrate the people behind our coffees, the communities they come from, and the future of ethical coffee trade. Whether you’re a coffee professional or simply curious about where your cup comes from, there’s something here for you.