In May 2024, we opened the doors of our coffee corner at Bioase with the goal of serving high-quality specialty coffees while creating a place where people, stories, and cultures come together. This month, we proudly celebrate our first year and look back with joy on what has been—and forward to what is yet to come.

Introducing Bella Vista Espresso. It’s the newest addition to our menu, a Pink Bourbon Honey from producer José del Mar Ordoñez, a member of the monKaaba producer group in San Agustín, Huila, Colombia. We’ve roasted this exquisite coffee medium-light. It’s ideal for espresso, moka pot, french press, aeropress, and filter coffee machines. The taste reminds us of ripe apricot, honey, and dark chocolate.

It’s not goodbye, but rather see you later. The last bags of Cascaritas Espresso and Cascaritas Classic from the 2024 harvest are now on the shelf at our café in Berlin Neukölln.

Warawul Co-Founder Chris is currently visiting the Gitesi Coffee Washing station in Rwanda and has some thoughts to share.

Those of you who visit our café in Berlin may have already noticed price increases of 10 to 30 cents on selected drinks. From March 26, 2025, we will also be increasing the prices of all our roasted coffee beans by 1 to 2 euros per pack.

Our new YouTube video series takes you behind the scenes to Hidardo Hernandez’s Cascaritas Farm, offering a closer look at the passion and care that go into growing and processing coffee. Footage for this 3-part feature was filmed by Winnie Goede, Sales Manager for Algrano in Germany, during her visit to CAFESMO headquarters in Honduras in November 2024. Let’s dive in.