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Cascaritas Classic
by Hidardo Hernández from CAFESMO
5.0/5
Cascaritas Classic is an Arabica coffee of the Parainema variety, grown on the Cascaritas farm in Honduras by Hidardo Hernández and his family. It is processed using the washed method and roasted to a medium level.
In the cup, we taste orange, vanilla and caramel. We recommend it for filter coffee, French Press and a moka pot.
- Roast Level
- Strength
- Variety
- Arabica, Parainema
- Process
- Washed
- Provenance
- Ocotepeque, Honduras
- Taste Notes
- Orange, Vanilla & Caramel
Weight
Ground
€10.69
42,76 €
/kgincluding 7% VAT
, In Stock
Who produces Cascaritas Classic
Hidardo Hernández, CAFESMO
Hidardo Hernández is the founder of the CAFESMO Ocotepeque cooperative and a fourth-generation coffee farmer. Coffee has been part of his life since childhood. Together with his mother Delmy Hernández, he runs Finca Cascaritas, where he grows different coffee varieties as carefully crafted microlots.
His work is rooted in ecological and sustainable farming practices. Quality, transparency, and continuous improvement guide everything he does.
Transparenz
Our relationship with Hidardo Hernández and CAFESMO
€12.01
/kgThe price we pay CAFESMO for your coffee
Direct through Algrano
How Cascaritas Classic is imported
2024
For how many years we have been working with Hidardo Hernández
About Cascaritas Classic
Cascaritas Classic is a medium-roasted coffee with a clear cup profile. We recommend it for filter coffee, French Press and a moka pot.
Hidardo Hernández grows the coffee on the Cascaritas farm in Honduras at an altitude of 1,300 m. For Cascaritas Classic, he uses the Parainema variety, which grows in the shade of pine and walnut trees.
The ripe coffee cherries are picked and separated from their pulp. They ferment in a tank to remove the mucilage around the seed, then are washed with fresh water and dried.
The result is a washed coffee with notes of orange, vanilla and caramel.
Brewing recommendation for Cascaritas Classic
Chris recommends the following recipe for brewing Cascaritas Classic with the Moccamaster
Medium fine ground coffee (14 clicks on the Timemore C3S or 500 μm). We use 64 g of coffee grounds for 1 l of water on the Moccamaster.
Also tasty as a pour over with the Hario V60. Water temperature 93°C, 400 ml water on 24 g of coffee grounds.
Finca Cascaritas
Ocotepeque, Honduras 1300 m a.s.l. Altitude
Finca Cascaritas is the coffee farm run by Delmy Hernández and her son Hidardo Hernandéz. The farm is in Ocotepeque in the mountains of Southern Honduras close to the border to El Salvador. From 1,230 to 1,300 meters altitude, Hidardo and Delmy cultivate different varieties like Parainema, Obata and Bourbon and process them into different micro lots. The farm is Rainforest Alliance certified and produces sustainably and ecologically coffees grown under the shade of hazel pine, guamo, malcinca, and American walnut trees.
Frequently asked questions
Customer Reviews
5.02 reviews
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Unser Lieblingskaffee
Wir sind klassische Filterkaffee-Trinker und habe nach einem ausgewogenen Kaffee gesucht, der Ausgewogen, aber nicht gewöhnlich schmeckt. Dieser hier ist unser Standard-Kaffee geworden. Er hat einen sanften, aber aromatischen Geschmack, nicht zu sauer, nicht zu bitter, leicht fruchtig, aber nicht dominant. Sehr zu empfehlen!
5/5
StefanVerified Purchase8 months ago
Angenehm sanft
Der Kaffee ist definitiv mittel geröstet - man schmeckt die Röstung, aber dennoch gibt es noch ein Aroma des Kaffees selbst, ohne dass er sauer ist. Super!
5/5
ChristianVerified Purchase8 months ago