Cascaritas Washed is an Arabica coffee of the Parainema variety. The coffee was grown on the Cascaritas farm in Honduras by Hidardo Hernández and his family. It was processed using the washed method, resulting in great clarity and pleasant citrus notes such as tangerine and orange, along with a light sweetness reminiscent of sugarcane. The coffee has a medium roast level. We recommend brewing it as a filter, in a French Press, or using an espresso maker.

La Colmena is a fully traceable blend from monKaaba, an empowerment project led by smallholder producers and based in San Agustin, Huila. The coffee has a medium roast and a balanced flavor profile with notes of nuts, cocoa and pomegranate. We recommend preparing it as an espresso, in a French press, a Moka pot or an automatic filter machine.