Angostura Espresso is a Black Honey-processed Catuaí from the sisters Arleen & Maria Jimenez, who operate their family-owned wet mill, Beneficio La Angostura, in Costa Rica. The term honey refers to the layer of pulp that remains on the coffee beans after the outer skin has been removed and during the drying process. This labor-intensive method often results in very sweet and smooth coffees. We taste sweet apple and brown sugar.

We recommend the coffee for espresso machines as well as for Moka Pot, Aeropress, French Press.

Gitesi Espresso is a washed coffee processed by Gitesi Coffee in Rwanda. It is medium roasted to preserve and showcase the flavor of the delicate Red Bourbon coffee beans. Well-balanced and juicy with notes of peach, this coffee really shines as an espresso that you’ll want to drink everyday. Pair it with your favorite milk for a tasty cappuccino or latte.