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Angostura Espresso

Angostura Espresso

by Arleen & Maria Jimenez from Beneficio La Angostura & Bean Voyage

Angostura Espresso is a Black Honey-processed Catuaí from the sisters Arleen & Maria Jimenez, who operate their family-owned wet mill, Beneficio La Angostura, in Costa Rica. The term honey refers to the layer of pulp that remains on the coffee beans after the outer skin has been removed and during the drying process. This labor-intensive method often results in very sweet and smooth coffees. We taste sweet apple and brown sugar.

We recommend the coffee for espresso machines as well as for Moka Pot, Aeropress, French Press.

Taste notes
Red Apple &
Brown Sugar
Roast profile
Intensity
Variety
Arabica, Catuaí
Process
Black Honey
Provenance
León Cortés Castro, Costa Rica
Weight
Do you want whole beans or ground coffee?
€10.99
€43.96/kg
Includes 7% VAT
excludes Shipping
In stock
Delivery by
Wednesday, the 19th of February 2025