El Mandarino Natural is an outstanding Arabica coffee of the Parainema variety, grown by Rosy Dariela Mancía and her husband Roy in the lush, mountainous landscapes of southwestern Honduras. This specialty microlot stands out for its Anaerobic Natural processing, a meticulous method that gives the coffee its vibrant character and expressive sweetness. During the controlled fermentation of whole coffee cherries, the beans develop a fruity, complex aroma profile with distinct notes of orange, apple, cherry, and a gentle hint of caramel. To bring out the full depth of these flavors, we recommend brewing it as a filter coffee, in an AeroPress©, or as a Turbo Shot.

Cascaritas Chardonnay is an Arabica coffee of the Pacas variety. The coffee was grown on Finca Cascaritas in Honduras by Hidardo Hernández and his family. It was fermented using Chardonnay yeast and honey enzymes to create a controlled flavor profile. This results in a complex aroma with a deep, tangy sweetness reminiscent of blackberries and grapefruit. The coffee has a light roast level.

We recommend brewing it as a modern espresso (e.g., turbo shot), filter coffee, in the AeroPress, or as a pour-over.