Gitesi Peaberry stands out as a rare coffee made from the Red Bourbon variety and processed by Aimé Gahizi and the team at Gitesi Coffee. It is grown in the highlands above Lake Kivu, where the climate is relatively mild.

The result is a sweet and delicate flavor profile that will infuse a moment of joy into your day.

La Colmena is a fully traceable blend from monKaaba, an empowerment project led by smallholder producers and based in San Agustin, Huila. The coffee has a medium roast and a balanced flavor profile with notes of nuts, cocoa and pomegranate. We recommend preparing it as an espresso, in a French press, a Moka pot or an automatic filter machine.