Cascaritas Washed is an Arabica coffee of the Parainema variety. The coffee was grown on the Cascaritas farm in Honduras by Hidardo Hernández and his family. It was processed using the washed method, resulting in great clarity and pleasant citrus notes such as tangerine and orange, along with a light sweetness reminiscent of sugarcane. The coffee has a medium roast level. We recommend brewing it as a filter, in a French Press, or using an espresso maker.

El Rodeo Classic is a washed Castillo from the Reyes Family at Hacienda El Rodeo in Curití, Santander, Colombia. It’s a clean, approachable cup—perfect for everyday enjoyment. We’ve selected an Omniroast profile to highlight its natural sweetness and gentle acidity, with inviting notes of milk chocolate, ripe plum, and bright pomelo. Brew it your way—whether as a pour-over, stovetop espresso, French press, AeroPress, or with your filter coffee machine